Grilling Tips to Wrap Up Summer | Spyglass Realty
Posted by Ryan Rodenbeck on
Summer is about to come to an end soon, so let's wrap it up with a nice, juicy, and delicious barbecue feast! Recipes and flavors are truly important when it comes to grilling, but what makes them work are the techniques used. Here are some grilling tips you can take notes from for a successful grilling feast with your friends and family!
Photo by Victoria Shes on Unsplash
1. Preheat the Grill
Preheat your grill for 10-20 minutes to make sure that it reaches the right temperature and to kill any bacteria in the grill grate. Your grill should reach 500°F with its lid closed. For high heat, it will range from 400-450°F and 250-300°F for low heat.
Heat helps loosens bits of food left on the grill grate and makes it easier to brush them…
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