East Austin is a vibrant and dynamic neighborhood full of life and culture. It's where you can find some of the best restaurants in the city, offering everything from delicious BBQ to exotic fusion dishes. 

Whether you're a local or just visiting, East Austin is a must-visit destination for foodies looking to explore the city's diverse culinary scene. In this blog, we'll take you on a tour of the best East Austin restaurants, highlighting the unique flavors and dining experiences that make each one a standout.

Launderette

Located in the Holly neighborhood of East Austin, Launderette is a café that serves dinner every night, brunch on weekends, and lunch on Fridays. The restaurant, owned by Chef Rene Ortiz, offers a menu of diverse and lively flavors. 

Their most popular dishes are the savory Brussel sprouts, the juicy brick chicken, and the creamy burrata. Whether you're looking for a cozy spot for dinner, a weekend brunch spot, or a quick bite on a Friday afternoon, Launderette is a hidden gem that's definitely worth a visit.

Buenos Aires Café

Buenos Aires Café celebrates the unique heritage and culture of Argentina by sharing only the very best food, values, and traditions with their guests. They are particular about the ingredients they make and sell, responsibly sourcing them to ensure only the finest products are served. 

Their curated wine list showcases the diverse regions and famous Malbec grape of Argentina, while their hand-crafted cocktails are inspired by the country's love for bitter and sweet flavors. Their menu features popular dishes like the flavorful gnocchi, satisfying lomito sandwich, and indulgent creme brulee.

 

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Juniper

This Italian restaurant in East Austin draws inspiration from the culinary effortlessness of Northern Italy's cuisine and the bold flavors of Texas to create a unique and contemporary menu. Juniper’s best sellers are the mouth-watering pappardelle, perfectly cooked halibut, and classic cacio e pepe. 

With each dish, guests can taste the passion and creativity that goes into every element of the restaurant's offerings. Come and experience the seamless fusion of Italian and Texan flavors at this East Austin gem.

Suerte

Suerte, located in the heart of East Austin, is an award-winning restaurant with a passion for the traditional Mexican ingredient, masa. Chef Fermin and his team curate a seasonally driven menu that fuses local Texas ingredients with traditional Mexican cooking techniques.

The bar offers a unique selection of agave spirits, natural wines, and craft cocktails. Suerte has been featured on Netflix's Taco Chronicles and their best sellers include the suadero and brisket tacos as well as the popular Paloma drink. 

ALSO FEATURED IN: Best Mexican Restaurants in Austin, TX

Jacoby’s Restaurant & Mercantile

Jacoby's Restaurant & Mercantile, located on the Colorado River in East Austin, offers a transparent, value-driven, ranch-to-table dining experience. 

The family-operated restaurant has simple, rustic, and southern roots that are evident in their menu. Some of their best sellers include the classic chicken fried steak, indulgent strawberry cake, and flavorful deviled eggs. Guests can enjoy patio seating as well.

Bufalina Pizza

This Austin-based pizza joint bakes delicious Neapolitan pies with artisanal ingredients in a Stefano Ferrara wood-burning oven. The cool space offers beer and wine to accompany the pies. 

Recently named the best pizza joint in the country by Trips to Discover, their best sellers include the classic Margherita Pizza, the refreshing Fresca, and the mouth-watering gnocchi and burrata. 

Birdie’s

Birdie's is a family-owned and operated "fine-casual" restaurant that prioritizes sourcing and preparing food and curating wine in the same manner as a fancy establishment. This counter-service restaurant deeply appreciates the contributions of farmers, artisans, and winemakers that enable them to create a meaningful dining experience. 

Among their best sellers are the delectable beef tartare, flavorful cavatelli, and an extensive wine list to accompany your meal.

Cenote

Cenote, a coffee shop renowned for its amazing coffee, also offers a full food menu of fresh offerings made with high-quality ingredients sourced from local Texas farms. They use pasture-raised eggs from Vital Farms and bacon from Flying Pig Provisions in their dishes.

Cenote has a great selection of beer and wine. Among their best sellers are the flavorful latte, hearty chilaquiles, refreshing iced mocha, and savory breakfast tacos. 

Kemuri Tatsu-Ya

Kemuri Tatsu-ya, an izakaya located in East Austin and run by the team behind Ramen Tatsu-ya, brings a unique blend of Japanese cuisine with a Texan twist. The atmosphere is a fusion of Tokyo and Austin, attracting an eclectic crowd. 

Their bar serves Japanese-focused drinks, while the menu offers smoked meats, yakitori, and izakaya classics. Kemuri Tatsu-ya's best sellers include mouthwatering brisket, delectable banana pudding, savory cheese takoyaki, and smoked fish dishes.

Licha’s Cocina

Licha's, a restaurant located in the heart of East 6th Street, offers a taste of interior México to Austinites. Inspired by owner Daniel Brooks' mother, the casual and familiar atmosphere invites guests to feel at home. 

The menu is prepared by a team of passionate cooks and features fresh, daily in-house-made masa products and thoughtfully braised proteins with traditional herbs and spices. Each dish includes unique garnishes for a depth of flavor. Best sellers include cochinita pibil, bone marrow, margaritas, and paloma.

East Austin Restaurants

East Austin is a food lover's paradise, with a vibrant culinary scene that offers something for everyone. From traditional Texan BBQ to international fusion cuisine, the neighborhood's diverse mix of restaurants is sure to satisfy even the most discerning palate. 

If you're considering a move to East Austin and want to be close to all the best restaurants in town, click here to speak with a real estate consultant who can help you find your perfect home in this exciting neighborhood.

 

Posted by Ryan Rodenbeck on
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